What we're loving, right now.

Wednesday, December 16, 2009

Sweet Bliss


courtesy of Paulette Macarons

Oh how I love a good cookie, well not just any cookie, specifically french macarons. there is nothing, i mean NOTHING, better than a well executed macaron. When right, they are subtly sweet, with an ever-so slightly crunchy exterior and a marshmallow(y) interior. We are very lucky because in the bay area there are a number of good spots to try...C'est magnifique!
Xoxo, Coco

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